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Lobster and Sauvignon Blanc

Filed under: PODCASTS — filehouse @ 1:12 pm

03/26/2005

This Week: Joe and Christina pair Kim Crawford 2004 Sauvignon Blanc with a classic New England lobster boil. They kick it up a notch by adding Pouilly Fume and Sancerre into the tasting mix.

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Show #3 Recipe
Show #3 Wines

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Turkey Bolognese with Shiraz

Filed under: PODCASTS — filehouse @ 12:49 pm

03/19/2005

Joe and Christina paired Penfolds ‘St. Henri Shiraz 2000′ with Christina’s very own home made Turkey Bolognese. They discussed easy ways to pair wine and food, reasons for decanting and the grape varietal Shiraz / Syrah.

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Show # 2 Recipe
Show # 2 Wine

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Pinot Noir and Lamb

Filed under: PODCASTS — filehouse @ 1:00 pm

03/12/2005

FIRST SHOW

Lamb and Pinot

Joe and Christina’s first show: Our very first menu consists of roasted lamb, rosemary potatoes and baked asparagus. The meal is paired with a French Burgundy, Chassagne-Montrachet 2002 produced by Chateau de la Maltroye. We discussed basic wine tasting techniques, pairing foods with wine and food preparation. We closed the show with a final evaluation of the wine.

Click Podcast link for show # 1

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