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Pinot Noir and Lamb

Filed under: PODCASTS — filehouse @ 1:00 pm

03/12/2005

FIRST SHOW

Lamb and Pinot

Joe and Christina’s first show: Our very first menu consists of roasted lamb, rosemary potatoes and baked asparagus. The meal is paired with a French Burgundy, Chassagne-Montrachet 2002 produced by Chateau de la Maltroye. We discussed basic wine tasting techniques, pairing foods with wine and food preparation. We closed the show with a final evaluation of the wine.

Click Podcast link for show # 1

Recipe page
Wine Page

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