Lemon and Herb Roasted Chicken with Zinfandel
04/09/2005

This Week: Christina prepared a delicious Lemon and Herb Roasted Chicken along with green beans, red peppers and almonds. Joe paired a Rancho Zabaco 2001 Zinfandel ( Sonoma Heritage Vines) with the meal. Joe reveals one of his tricks to pairing wines. Saturday Nights are for Wine, Food and Fun.
Click Podcast link for show # 5