Spices for your Recipes

This Week: Joe and Christina indulge in a vintage 1990 Chateau Trimoulet, St. Emilion Grand Cru Classe. Christina prepares hearty French Country Pork Chops. This is the second part of a four part Bordeaux series. Join them for dinner as they explore the right bank.

Click Podcast link for Show # 9

Chateau Trimoulet Webpage Link

Show #9 Recipe Link
Show #9 Wine Link
For more information on the Bordeaux region click on Joe’s information page. This is a work in progress…..so check back as new info will be added.
Bordeaux Info Link

This Week: Joe has gotten over his cold and is ready for some steak with his favorite wine….Bordeaux. Join Joe and Christina as they pair a Leoville Barton 1999 with a broiled steak and sauteed spinach. This is the first of a 3 part Bordeaux series. Tonight’s show features a left bank wine, next week they will explore a right bank wine and finally, in part three, a wine from Entre-Deux-Mers will be opened. Saturday Nights are for Wine, Food and Fun.

Click Podcast link for show # 8

Show #8 Recipe Link
Show #8 Wine Link
For more information on the Bordeaux region click on Joe’s information page. This is a work in progress…..so check back as new info will be added.
Bordeaux Info Link

Thumbs up from the Doctor. Joe and Christina will pair a Bordeaux with a beautiful steak dinner. Leoville Barton 1999.

The above map will help those unfamiliar with the Bordeaux region.

For further info regarding Bordeaux click here… Bordeaux Link