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Steak and Bordeaux (Left Bank)

Filed under: PODCASTS — filehouse @ 6:04 pm

05/07/2005

Steak with Sauteed Spinach

This Week: Joe has gotten over his cold and is ready for some steak with his favorite wine….Bordeaux. Join Joe and Christina as they pair a Leoville Barton 1999 with a broiled steak and sauteed spinach. This is the first of a 3 part Bordeaux series. Tonight’s show features a left bank wine, next week they will explore a right bank wine and finally, in part three, a wine from Entre-Deux-Mers will be opened. Saturday Nights are for Wine, Food and Fun.

Click Podcast link for show # 8

Show #8 Recipe Link
Show #8 Wine Link
For more information on the Bordeaux region click on Joe’s information page. This is a work in progress…..so check back as new info will be added.
Bordeaux Info Link

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