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Chuletas Napolitanas

Filed under: Uncategorized — filehouse @ 9:47 am

02/21/2006

Ingredientes
6 chuletas de cerdo
6 lonchas de jamon curado ( también puede ser jamon en dulce )
6 lonchas de queso para fundir
salsa de tomate
cayena (optativo)
queso rallado y mantequilla

Elaboración
Hacer una salsa de tomate añadiendole un poco de cayena y reservar. Hacer las chuletas a la parrilla. Poner en una bandeja resistente al horno, la salsa de tomate, muy caliente, colocar encima las chuletas. Disponer encima de cada chuleta, primero, la loncha de jamón y luego la de queso. Espolvorear el tomate y las chuletas con queso rallado y trocitos de mantequilla.
Meter al horno a gratinar y dejar hasta que se funda el queso. Servir en la misma bandeja.

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