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Pastel de berenjenas

Filed under: Uncategorized — filehouse @ 2:29 am

03/30/2006

Ingredientes
1 vaso de leche
2 huevos
4 berenjenas pequeñas o 2 grandes
queso en lonchas
jamón cocido en lonchas

Elaboración
Troceamos las berenjenas en rodajas gruesas y las freimos en una sartén con poco aceite.
Las colocamos en un recipiente para el horno y ponemos encima una capa de queso y otra de jamón.
Batimos el vaso de leche y los dos huevos y rociamos con la mitad el pastel.
Encima volvemos a poner berenjenas, queso y jamón y rociamos con la leche y los huevos de nuevo.
Al final queso rallado para gratinar y al horno por 15 o 20 min.

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