The organic food movement has a mantra: ; eat local. ; Our family has been eating Georgia all year long, because that's how long it's been since we've been anywhere but Georgia! ; Thankfully, Mike and I had a getaway last weekend to neighboring South Carolina and let's just say, local eating in SC is a beautiful thing to behold.
On Saturday, we took in the Charleston Farmer's Market in Marion Square. ; While there were lots of local artisans, bakers and weavers, we were, of course, most interested in the farmers. ; We were not disappointed: ; even in mid-October, with weather in the 50's and 60's, local farmers were featuring beautiful produce and fresh seafood.
I spoke with Celeste Albers of The Green Grocer at her booth, which had sold out of the eggs for which she is famous. ; Her farm is featured in the spring edition of The Edible Lowcountry ;and I could identify with her close association ;to her chickens and specialty crops. ; Those are her hands and her onions on the front cover. ; I left her booth with a little heartache, wishing for my own ;flock of hens.
Each of the farm booths had signs affixed to the tents clearly stating whether the farm was "certified organic" or "certified naturally grown". ; The market at which we sold this summer did not require those types of signs but I like the idea of stating our affiliation. We will do that ourselves at our next market opportunity.
One other feature of local marketing I liked about South Carolina was the state-sponsored signage advertising a weekly local market in a small community. ; "Official Roadside Farmers Market" signs can be seen in the main square of several small towns in-between the major interstates (which we tried to avoid).
During this quiet garden-cleaning season, our family is dreaming big for next year. Taking a little road trip into a state with different soil and local growing options is sparking lively converstation. ; If you have the opportunity to take such an adventure, I would advise you to do so, and squeeze in a local market while you're at it. ; There is much to be learned.
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Denise Burns is the wife of Mike and the mom of Cooper, William and Eston. ; Her family farm website is Burns Best Farm and she blogs here at Homestead Blogger at a blog by the same name. ; Her last-gasp cherry tomatoes suffered a fall freeze last week and there is officially no more summer tomato love to be had. ; Please pause in a moment of silence as she wipes a tear..........
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