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Recipe: Minted Pea Puree Canapes

Filed under: Recipes, appetizers, New Year's Eve — filehouse @ 12:47 pm

12/30/2006

When Spring arrives, we are compelled to enjoy the pleasures of the first green peas, for there is nothing as naturally sweet as these tender harbingers of the new season. This dish pairs the bright and creamy pea purée with a crisp and flaky puff pastry vol-au-vent, which “flies to the wind."

gilded fork, recipe, minted pea puree, canapes

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